TY  - GEN
AU  - Ramos,Bárbara
AU  - Brandão,Teresa R S
AU  - Teixeira,Paula
AU  - Silva,Cristina L M
TI  - Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
SN  - 1095-9998
PY  - 2020///0109
KW  - Antibiosis
KW  - Bacterial Load
KW  - Chlorine
KW  - pharmacology
KW  - Cold Temperature
KW  - Consumer Product Safety
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Preservation
KW  - Lactuca
KW  - microbiology
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Pediocins
KW  - Pediococcus pentosaceus
KW  - physiology
KW  - Petroselinum
KW  - Refrigeration
KW  - Spinacia oleracea
KW  - Vegetables
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2019.103282
ER  -