Gadotti, Camila <br/><br/>
Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.  [electronic resource] 

 -  Food microbiology  Feb 2020 
 - 103286 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2019.103286  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Caprylates--pharmacology<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Food Handling<br/>Food Microbiology--methods<br/>Food Preservation<br/>Microbial Viability--drug effects<br/>Nisin--pharmacology<br/>Salmonella--drug effects