Menezes, L A A <br/><br/>
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.  [electronic resource] 

 -  Food microbiology  Feb 2020 
 - 103302 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2019.103302  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Bread--microbiology<br/>Colony Count, Microbial<br/>DNA, Bacterial--genetics<br/>Fermentation<br/>Flour--microbiology<br/>Genetic Variation<br/>High-Throughput Nucleotide Sequencing<br/>Metagenome<br/>Microbiota<br/>Proteobacteria--classification<br/>RNA, Ribosomal, 16S--genetics<br/>Temperature