Yang, Yishan <br/><br/>
Shell egg pasteurization using radio frequency in combination with hot air or hot water.  [electronic resource] 

 -  Food microbiology  Feb 2020 
 - 103281 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2019.103281  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air<br/>Animals<br/>Egg Shell--microbiology<br/>Hot Temperature<br/>Microbial Viability<br/>Pasteurization--methods<br/>Radio Waves<br/>Salmonella typhimurium<br/>Water