Hobbs, M <br/><br/>
Associations between food environment typologies and body mass index: Evidence from Yorkshire, England.  [electronic resource] 

 -  Social science & medicine (1982)  10 2019 
 - 112528 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-5347 
<br/><br/><label>Standard No.: </label>10.1016/j.socscimed.2019.112528  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Body Weight<br/>Cross-Sectional Studies<br/>England--epidemiology<br/>Fast Foods--statistics & numerical data<br/>Female<br/>Food Supply--statistics & numerical data<br/>Humans<br/>Male<br/>Middle Aged<br/>Multilevel Analysis<br/>Obesity--epidemiology<br/>Residence Characteristics--statistics & numerical data<br/>Restaurants--statistics & numerical data<br/>Socioeconomic Factors<br/>Young Adult