Kaeswurm, Julia A H <br/><br/>
Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2019 
 - 11108-11118 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.9b04798  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--chemistry<br/>Calorimetry<br/>Catechin--analogs & derivatives<br/>Chlorogenic Acid--chemistry<br/>Enzyme Inhibitors--chemistry<br/>Glucosides--chemistry<br/>Pancreatic alpha-Amylases--antagonists & inhibitors<br/>Phlorhizin--chemistry<br/>Swine