Mendil, Durali <br/><br/>
Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Nov 2019 
 - 1667-1676 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2019.1662954  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Animals<br/>Beverages--analysis<br/>Chromatography, Liquid<br/>Fishes<br/>Food Analysis<br/>Food Contamination--analysis<br/>Honey--analysis<br/>Metals, Heavy--analysis<br/>Oryza--chemistry<br/>Silica Gel--chemical synthesis<br/>Tandem Mass Spectrometry<br/>Tea--chemistry<br/>Thiosemicarbazones--chemistry