Siddeeg, Azhari <br/><br/>
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.  [electronic resource] 

 -  Journal of food science and technology  Sep 2019 
 - 4380-4389 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03906-3  doi