Wang, Peng <br/><br/>
Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT.  [electronic resource] 

 -  International journal of food microbiology  Nov 2019 
 - 108313 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2019.108313  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--biosynthesis<br/>Aspergillus flavus--drug effects<br/>Culture Media--pharmacology<br/>Metabolic Networks and Pathways--drug effects<br/>Oxidative Stress--genetics<br/>Proteome<br/>Proteomics<br/>Temperature<br/>Water--metabolism