Machado, Ignacio <br/><br/>
Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds.  [electronic resource] 

 -  Ultrasonics sonochemistry  Dec 2019 
 - 104752 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2828 
<br/><br/><label>Standard No.: </label>10.1016/j.ultsonch.2019.104752  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--methods<br/>Cynara scolymus--chemistry<br/>Plant Leaves--chemistry<br/>Seeds--chemistry<br/>Glycine max--chemistry<br/>Time Factors<br/>Trace Elements--isolation & purification<br/>Ultrasonic Waves