de Albuquerque, Juliana Gondim <br/><br/>
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  10 2019 
 - 101-108 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.08.036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Brazil--ethnology<br/>Cross-Cultural Comparison<br/>Female<br/>Food Preferences--ethnology<br/>Humans<br/>Male<br/>Mexico--ethnology<br/>Opuntia<br/>Young Adult