Martínez-Sánchez, Sara María <br/><br/>
Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies.  [electronic resource] 

 -  International journal of molecular sciences  Aug 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1422-0067 
<br/><br/><label>Standard No.: </label>10.3390/ijms20174204  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents--chemistry<br/>Binding Sites<br/>Cell Line<br/>Endothelial Cells--drug effects<br/>Endothelium, Vascular--cytology<br/>Humans<br/>I-kappa B Kinase--chemistry<br/>Meat Proteins--chemistry<br/>Molecular Docking Simulation<br/>Oligopeptides--chemistry<br/>Pork Meat<br/>Protein Binding