Lee, Myung Kyung <br/><br/>
Facilitators and Barriers to Adoption of a Healthy Diet in Survivors of Colorectal Cancer.  [electronic resource] 

 -  Journal of nursing scholarship : an official publication of Sigma Theta Tau International Honor Society of Nursing  09 2019 
 - 509-517 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1547-5069 
<br/><br/><label>Standard No.: </label>10.1111/jnu.12496  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cancer Survivors<br/>Caregivers<br/>Colorectal Neoplasms--nursing<br/>Cross-Sectional Studies<br/>Diet, Healthy<br/>Family<br/>Feeding Behavior<br/>Female<br/>Fruit<br/>Health Promotion--methods<br/>Health Status<br/>Humans<br/>Male<br/>Middle Aged<br/>Quality of Life<br/>Republic of Korea<br/>Surveys and Questionnaires<br/>Vegetables<br/>Young Adult