Cócaro, Elaine Souza <br/><br/>
The addition of golden flaxseed flour (  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Mar 2020 
 - 105-112 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-1738 
<br/><br/><label>Standard No.: </label>10.1177/1082013219871410  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Animals<br/>Chemical Phenomena<br/>Chickens<br/>Dietary Fiber--analysis<br/>Female<br/>Flax--chemistry<br/>Flour--analysis<br/>Food Analysis<br/>Food Handling<br/>Humans<br/>Male<br/>Meat Products--analysis<br/>Middle Aged<br/>Nutritive Value<br/>Poultry<br/>Seeds<br/>Taste<br/>Young Adult