Salazar, Ennaliza <br/><br/>
Effect of alternative intravenous lipid emulsion in clinical outcome in non-critically ill patients.  [electronic resource] 

 -  Clinical nutrition ESPEN  10 2019 
 - 42-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2405-4577 
<br/><br/><label>Standard No.: </label>10.1016/j.clnesp.2019.07.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Critical Illness--therapy<br/>Fat Emulsions, Intravenous--administration & dosage<br/>Female<br/>Fish Oils<br/>Hospitalization<br/>Humans<br/>Linear Models<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Mortality<br/>Olive Oil<br/>Parenteral Nutrition<br/>Soybean Oil<br/>Treatment Outcome