Bustillo Trueba, P <br/><br/>
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2019 
 - 460467 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1873-3778 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2019.460467  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Beer--analysis<br/>Chromatography, High Pressure Liquid<br/>Food Analysis--methods<br/>Tandem Mass Spectrometry