Cunnane, S C <br/><br/>
Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and gamma-linolenic acids.  [electronic resource] 

 -  The British journal of nutrition  May 1985 
 - 449-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19850054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--analysis<br/>Body Weight<br/>Diabetes Mellitus--metabolism<br/>Fatty Acids, Essential--analysis<br/>Linoleic Acid<br/>Linoleic Acids--pharmacology<br/>Linolenic Acids--pharmacology<br/>Lipids--analysis<br/>Liver--analysis<br/>Mice<br/>Mice, Inbred C57BL<br/>Organ Size<br/>Pancreas--analysis<br/>Phospholipids--analysis<br/>Skin--pathology<br/>Triglycerides--analysis<br/>gamma-Linolenic Acid