Pobiega, Katarzyna <br/><br/>
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Aug 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24162965  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--chemistry<br/>Antifungal Agents--chemistry<br/>Antioxidants--chemistry<br/>Bacteria--drug effects<br/>Biological Control Agents--chemistry<br/>Chromatography, High Pressure Liquid<br/>Ethanol--chemistry<br/>Food Microbiology<br/>Foodborne Diseases--microbiology<br/>Microbial Sensitivity Tests<br/>Phytochemicals--chemistry<br/>Plant Extracts--chemistry<br/>Poland<br/>Propolis--chemistry