Cusielo, Kalinca Vitoria Cardoso <br/><br/>
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.  [electronic resource] 

 -  Journal of food science  Sep 2019 
 - 2628-2637 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14773  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Coffee--chemistry<br/>Diterpenes, Kaurane--analysis<br/>Female<br/>Food Preferences<br/>Glucosides--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Sucrose--analysis<br/>Sweetening Agents--analysis<br/>Taste<br/>Young Adult