TY  - GEN
AU  - Covre,Elizabete A
AU  - Silva,Lincon F L
AU  - Bastos,Reinaldo G
AU  - Ceccato-Antonini,Sandra R
TI  - Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
SN  - 1573-0972
PY  - 2019///0830
KW  - Culture Media
KW  - chemistry
KW  - Ethanol
KW  - metabolism
KW  - Fermentation
KW  - Growth Inhibitors
KW  - Hydrogen-Ion Concentration
KW  - Industrial Microbiology
KW  - Phenols
KW  - Saccharomyces cerevisiae
KW  - drug effects
KW  - Sucrose
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s11274-019-2714-x
ER  -