Covre, Elizabete A <br/><br/>
Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.  [electronic resource] 

 -  World journal of microbiology & biotechnology  Aug 2019 
 - 136 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-019-2714-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media--chemistry<br/>Ethanol--metabolism<br/>Fermentation<br/>Growth Inhibitors--metabolism<br/>Hydrogen-Ion Concentration<br/>Industrial Microbiology<br/>Phenols--metabolism<br/>Saccharomyces cerevisiae--drug effects<br/>Sucrose--metabolism<br/>Temperature