Cox, Ginnefer O <br/><br/>
Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs.  [electronic resource] 

 -  Journal of food science  Sep 2019 
 - 2610-2618 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14757  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Behavior<br/>Dietary Fats--analysis<br/>Food Preferences<br/>Humans<br/>Solanum lycopersicum<br/>Sodium Chloride, Dietary--analysis<br/>Spices--analysis