TY  - GEN
AU  - Boyd,R D
AU  - Zier-Rush,C E
AU  - Moeser,A J
AU  - Culbertson,M
AU  - Stewart,K R
AU  - Rosero,D S
AU  - Patience,J F
TI  - Review: innovation through research in the North American pork industry
SN  - 1751-732X
PY  - 2020///0214
KW  - Animal Husbandry
KW  - economics
KW  - Animals
KW  - Food Industry
KW  - North America
KW  - Red Meat
KW  - Swine
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1017/S1751731119001915
ER  -