Boyd, R D <br/><br/>
Review: innovation through research in the North American pork industry.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Dec 2019 
 - 2951-2966 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731119001915  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry--economics<br/>Animals<br/>Food Industry<br/>North America<br/>Red Meat--economics<br/>Swine