TY  - GEN
AU  - Costa,Magdalena
AU  - Sucari,Adriana
AU  - Epszteyn,Sergio
AU  - Oteiza,Juan
AU  - Gentiluomo,Jimena
AU  - Melamed,Celia
AU  - Figueroa,Yamila
AU  - Mingorance,Santiago
AU  - Grisaro,Agustina
AU  - Spioussas,Silvia
AU  - Almeida,Mariana Buffoni
AU  - Caruso,Mailen
AU  - Pontoni,Andrés
AU  - Signorini,Marcelo
AU  - Leotta,Gerardo
TI  - Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
SN  - 1095-9998
PY  - 2019///1212
KW  - Adhesins, Bacterial
KW  - genetics
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - methods
KW  - Meat
KW  - microbiology
KW  - Reagent Kits, Diagnostic
KW  - standards
KW  - Sensitivity and Specificity
KW  - Serogroup
KW  - Serotyping
KW  - Shiga Toxin
KW  - Shiga-Toxigenic Escherichia coli
KW  - isolation & purification
KW  - Vegetables
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.fm.2019.103273
ER  -