Costa, Magdalena <br/><br/>
Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables.  [electronic resource] 

 -  Food microbiology  Dec 2019 
 - 103273 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2019.103273  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesins, Bacterial--genetics<br/>Food Contamination--analysis<br/>Food Microbiology--methods<br/>Meat--microbiology<br/>Reagent Kits, Diagnostic--standards<br/>Sensitivity and Specificity<br/>Serogroup<br/>Serotyping--methods<br/>Shiga Toxin--genetics<br/>Shiga-Toxigenic Escherichia coli--isolation & purification<br/>Vegetables--microbiology