Møller, Peter <br/><br/>
Fish and salad consumption are inversely associated with levels of oxidatively damaged DNA in a Danish adult cohort.  [electronic resource] 

 -  Mutation research. Genetic toxicology and environmental mutagenesis  Jul 2019 
 - 66-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3592 
<br/><br/><label>Standard No.: </label>10.1016/j.mrgentox.2018.11.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Comet Assay<br/>Cross-Sectional Studies<br/>DNA--blood<br/>DNA Breaks<br/>DNA Damage<br/>DNA Repair<br/>DNA-Formamidopyrimidine Glycosylase--pharmacology<br/>Denmark<br/>Edible Grain<br/>Feeding Behavior<br/>Female<br/>Fishes<br/>Fruit<br/>Guanine--analogs & derivatives<br/>Humans<br/>Leukocytes, Mononuclear--chemistry<br/>Male<br/>Middle Aged<br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Salads<br/>Vegetables<br/>Young Adult