Shvedova, T A <br/><br/>
[Isolation and properties of preparations the branching enzyme of muscles, amylose isomerase].  [electronic resource] 

 -  Prikladnaia biokhimiia i mikrobiologiia   
 - 683-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0555-1099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1,4-alpha-Glucan Branching Enzyme--isolation & purification<br/>Amino Acids--analysis<br/>Animals<br/>Catalysis<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography, Gel<br/>Electrophoresis, Polyacrylamide Gel<br/>Glucosyltransferases--isolation & purification<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Methods<br/>Muscles--enzymology<br/>RNA--analysis<br/>Rabbits<br/>Sepharose<br/>Temperature