Bai, Miaomiao <br/><br/>
Compensation effects of coated cysteamine on meat quality, amino acid composition, fatty acid composition, mineral content in dorsal muscle and serum biochemical indices in finishing pigs offered reduced trace minerals diet.  [electronic resource] 

 -  Science China. Life sciences  11 2019 
 - 1550-1553 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1869-1889 
<br/><br/><label>Standard No.: </label>10.1007/s11427-018-9399-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cysteamine--chemistry<br/>Dietary Supplements<br/>Fatty Acids--chemistry<br/>Female<br/>Food Quality<br/>Food, Formulated<br/>Male<br/>Meat--analysis<br/>Minerals--chemistry<br/>Muscle, Skeletal--chemistry<br/>Swine<br/>Trace Elements--chemistry<br/>Weight Gain