Allen, Jacob M <br/><br/>
Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism.  [electronic resource] 

 -  Frontiers in immunology  2019 
 - 1774 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1664-3224 
<br/><br/><label>Standard No.: </label>10.3389/fimmu.2019.01774  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agonistic Behavior<br/>Animals<br/>Anti-Inflammatory Agents--therapeutic use<br/>Bacteria--drug effects<br/>Colon--metabolism<br/>Dietary Sugars--therapeutic use<br/>Feces--microbiology<br/>Gastrointestinal Microbiome--drug effects<br/>Glucans--administration & dosage<br/>Interleukin-6--blood<br/>Male<br/>Metagenomics<br/>Mice, Inbred C57BL<br/>Oligosaccharides--therapeutic use<br/>Prebiotics--administration & dosage<br/>Random Allocation<br/>Ribotyping<br/>Single-Blind Method<br/>Social Behavior<br/>Species Specificity<br/>Stress, Psychological--drug therapy<br/>Tandem Mass Spectrometry<br/>Vitamin B Complex--metabolism