Oh, Euna <br/><br/>
Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken.  [electronic resource] 

 -  Scientific reports  08 2019 
 - 11915 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2045-2322 
<br/><br/><label>Standard No.: </label>10.1038/s41598-019-48373-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological--drug effects<br/>Animals<br/>Campylobacter jejuni--classification<br/>Catalase--metabolism<br/>Chickens--microbiology<br/>Clone Cells<br/>Disinfectants--pharmacology<br/>Drug Resistance, Bacterial--drug effects<br/>Food Safety<br/>Freezing<br/>Hot Temperature<br/>Multilocus Sequence Typing<br/>Osmotic Pressure<br/>Oxidants--toxicity<br/>Peracetic Acid--pharmacology<br/>Reactive Oxygen Species--metabolism<br/>Refrigeration<br/>Stress, Physiological--drug effects<br/>Superoxide Dismutase--metabolism