Jing, Bingyu <br/><br/>
Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.  [electronic resource] 

 -  Journal of oleo science  Sep 2019 
 - 827-835 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.ess19031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--analysis<br/>Ghee--analysis<br/>Metals--analysis<br/>Proteins--analysis<br/>Tibet<br/>Triglycerides--analysis