Pycia, Karolina <br/><br/>
Impact of the Degree of Maturity of Walnuts (  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Aug 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24162936  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chemical Phenomena<br/>Chromatography, High Pressure Liquid<br/>Juglans--chemistry<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Tocopherols--chemistry