Ricci, Arianna <br/><br/>
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Aug 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24162925  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biphenyl Compounds--chemistry<br/>Picrates--chemistry<br/>Spectrophotometry<br/>Tannins--chemistry