Paup, Victoria D <br/><br/>
Detection of Spicy Compounds Using the Electronic Tongue.  [electronic resource] 

 -  Journal of food science  Sep 2019 
 - 2619-2627 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsaicin--analysis<br/>Electronic Nose<br/>Guaiacol--analogs & derivatives<br/>Spices--analysis