Lawrence, Mark Andrew <br/><br/>
Sustainable, resilient food systems for healthy diets: the transformation agenda.  [electronic resource] 

 -  Public health nutrition  11 2019 
 - 2916-2920 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980019003112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet, Healthy<br/>Food Supply<br/>Humans<br/>Nutrition Policy<br/>Sustainable Development