TY  - GEN
AU  - Stader,Christian
AU  - Judas,Michael
AU  - Jira,Wolfgang
TI  - A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages
SN  - 1618-2650
PY  - 2019///1119
KW  - Animals
KW  - Blood Proteins
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - economics
KW  - Emulsions
KW  - chemistry
KW  - Female
KW  - Food Analysis
KW  - Food Contamination
KW  - Male
KW  - Meat Products
KW  - Peptides
KW  - Plasma
KW  - Red Meat
KW  - Swine
KW  - Tandem Mass Spectrometry
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s00216-019-02043-2
ER  -