Stader, Christian <br/><br/>
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Oct 2019 
 - 6697-6709 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-019-02043-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Proteins--analysis<br/>Chromatography, High Pressure Liquid--economics<br/>Emulsions--chemistry<br/>Female<br/>Food Analysis--economics<br/>Food Contamination--analysis<br/>Male<br/>Meat Products--analysis<br/>Peptides--analysis<br/>Plasma--chemistry<br/>Red Meat--analysis<br/>Swine<br/>Tandem Mass Spectrometry--economics<br/>Time Factors