Boháčová, Iveta <br/><br/>
Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Oct 2019 
 - 1445-1452 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2019.1650962  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amygdalin--analysis<br/>Antineoplastic Agents, Phytogenic--analysis<br/>Chromatography, High Pressure Liquid<br/>Dietary Supplements--analysis<br/>European Union<br/>Food Analysis<br/>Food Contamination--analysis<br/>Molecular Conformation<br/>Silicon Dioxide--chemistry