Atasoy, Merve <br/><br/>
Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and bacterial composition.  [electronic resource] 

 -  Bioresource technology  Nov 2019 
 - 121889 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2019.121889  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Fatty Acids, Volatile<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Sewage