TY  - GEN
AU  - Rodriguez-Ramiro,I
AU  - Dell'Aquila,C
AU  - Ward,J L
AU  - Neal,A L
AU  - Bruggraber,S F A
AU  - Shewry,P R
AU  - Fairweather-Tait,S
TI  - Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
SN  - 1873-7072
PY  - 2019///1126
KW  - Biological Availability
KW  - Caco-2 Cells
KW  - Digestion
KW  - Ferritins
KW  - metabolism
KW  - Humans
KW  - Iron
KW  - analysis
KW  - Molecular Weight
KW  - Vegetables
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.125292
ER  -