TY  - GEN
AU  - Bing,Sh
AU  - Zang,Y T
AU  - Li,Y J
AU  - Shu,D Q
TI  - The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells
SN  - 1525-3171
PY  - 2020///0331
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - pharmacology
KW  - Chickens
KW  - Egg Shell
KW  - drug effects
KW  - Electrolysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Poultry Diseases
KW  - prevention & control
KW  - Salmonella Infections, Animal
KW  - Salmonella enteritidis
KW  - Ultraviolet Rays
KW  - Water
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps/pez454
ER  -