McCubbin, Alan J <br/><br/>
Impact of 3-day high and low dietary sodium intake on sodium status in response to exertional-heat stress: a double-blind randomized control trial.  [electronic resource] 

 -  European journal of applied physiology  Sep 2019 
 - 2105-2118 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1439-6327 
<br/><br/><label>Standard No.: </label>10.1007/s00421-019-04199-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cross-Over Studies<br/>Double-Blind Method<br/>Drinking--physiology<br/>Exercise--physiology<br/>Heart Rate--physiology<br/>Heat Stress Disorders--metabolism<br/>Heat-Shock Response--physiology<br/>Hot Temperature<br/>Humans<br/>Male<br/>Physical Endurance--physiology<br/>Running--physiology<br/>Sodium--metabolism<br/>Sodium, Dietary--administration & dosage<br/>Sweat--metabolism<br/>Sweating--physiology<br/>Water-Electrolyte Balance--physiology