TY  - GEN
AU  - Júnior,Mário Muraoka
AU  - de Oliveira,Thaise Pascoato
AU  - Gonçalves,Odinei Hess
AU  - Leimann,Fernanda Vitória
AU  - Medeiros Marques,Leila Larisa
AU  - Fuchs,Renata Hernandez Barros
AU  - Cardoso,Flávia Aparecida Reitz
AU  - Droval,Adriana Aparecida
TI  - Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
SN  - 1873-7072
PY  - 2019///1030
KW  - Antioxidants
KW  - chemistry
KW  - Ascorbic Acid
KW  - Color
KW  - Consumer Behavior
KW  - Cooking
KW  - Curcumin
KW  - Food Storage
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Meat Products
KW  - analysis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.125231
ER  -