Graf, E <br/><br/>
Dietary suppression of colonic cancer. Fiber or phytate?  [electronic resource] 

 -  Cancer  Aug 1985 
 - 717-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-543X 
<br/><br/><label>Standard No.: </label>10.1002/1097-0142(19850815)56:4<717::aid-cncr2820560402>3.0.co;2-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colonic Neoplasms--epidemiology<br/>Diet<br/>Dietary Fiber--therapeutic use<br/>Edible Grain--analysis<br/>Europe<br/>Humans<br/>Hydroxides--antagonists & inhibitors<br/>Hydroxyl Radical<br/>Iron--metabolism<br/>Iron Chelating Agents--therapeutic use<br/>Japan<br/>Phytic Acid--analysis<br/>United States