Samaniego Vaesken, Marķa de Lourdes <br/><br/>
Presence and consumption of sugars and low and no-calorie sweeteners in the Spanish diet: an updated overview.  [electronic resource] 

 -  Nutricion hospitalaria  Aug 2019 
 - 8-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.20960/nh.02799  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Databases, Factual<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Sugars--administration & dosage<br/>Energy Intake<br/>Food Handling<br/>Humans<br/>Non-Nutritive Sweeteners--administration & dosage<br/>Nutrition Policy<br/>Spain<br/>Sweetening Agents--administration & dosage