Franco, R R <br/><br/>
Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation.  [electronic resource] 

 -  Bioorganic chemistry  10 2019 
 - 103122 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2120 
<br/><br/><label>Standard No.: </label>10.1016/j.bioorg.2019.103122  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Drug Evaluation, Preclinical<br/>Enzyme Assays<br/>Glycation End Products, Advanced--antagonists & inhibitors<br/>Glycoside Hydrolase Inhibitors--chemistry<br/>Humans<br/>Hypoglycemic Agents--chemistry<br/>Lipase--antagonists & inhibitors<br/>Myrtales--chemistry<br/>Phytochemicals--chemistry<br/>Plant Bark--chemistry<br/>Plant Leaves--chemistry<br/>alpha-Amylases--antagonists & inhibitors