Esmaili, Sayyed Kamiyar <br/><br/>
Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system.  [electronic resource] 

 -  Journal of food biochemistry  02 2019 
 - e12729 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4514 
<br/><br/><label>Standard No.: </label>10.1111/jfbc.12729  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Gelatin--chemistry<br/>Hydrodynamics<br/>Hydrogen-Ion Concentration<br/>Nanoparticles--chemistry<br/>Particle Size<br/>Pectins--chemistry