Foerster, Claudia <br/><br/>
Occurrence of relevant mycotoxins in food commodities consumed in Chile.  [electronic resource] 

 -  Mycotoxin research  Feb 2020 
 - 63-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1867-1632 
<br/><br/><label>Standard No.: </label>10.1007/s12550-019-00369-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aflatoxins--analysis<br/>Aged<br/>Child<br/>Child, Preschool<br/>Chile<br/>Diet<br/>Female<br/>Food Analysis<br/>Food Contamination--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Mycotoxins--analysis<br/>Risk Assessment<br/>Young Adult