TY  - GEN
AU  - Flamminii,Federica
AU  - Di Mattia,Carla Daniela
AU  - Difonzo,Graziana
AU  - Neri,Lilia
AU  - Faieta,Marco
AU  - Caponio,Francesco
AU  - Pittia,Paola
TI  - From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts
SN  - 1097-0010
PY  - 2019///1031
KW  - Food Ingredients
KW  - analysis
KW  - Olea
KW  - chemistry
KW  - Phenols
KW  - Plant Extracts
KW  - Plant Leaves
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.9949
ER  -